Indonesian Journal of Cultural and Community Development
Vol 16 No 1 (2025): March
Community Education Development Articles

Knowledge Development of the Beard Community through Socialization of Community Empowerment of Toga, Chili and Eggplant Plants
Pengembangan Pengetahuan Masyarakat Jenggot Melalui Sosialisasi Pemberdayaan Masyarakat Tanaman Toga, Cabe dan Terong


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  • Qatrunnada Salsabila Rohadatul ‘Aisy *,
  • M. Abror
Qatrunnada Salsabila Rohadatul ‘Aisy
Universitas Muhammadiyah Sidoarjo, Indonesia *
M. Abror
Universitas Muhammadiyah Sidoarjo, Indonesia

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijccd.v16i1.1133
Published October 4, 2024
Keywords
  • Planting Seeds,
  • Knowledge Development,
  • Community empowerment
How to Cite
‘Aisy , Q. S. R., & Abror, M. (2024). Knowledge Development of the Beard Community through Socialization of Community Empowerment of Toga, Chili and Eggplant Plants. Indonesian Journal of Cultural and Community Development, 16(1). https://doi.org/10.21070/ijccd.v16i1.1133

Copyright (c) 2024 Qatrunnada Salsabila Rohadatul ‘Aisy , M. Abror

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The community service program in Jenggot Village, Krembung District, Sidoarjo Regency, aims to improve the welfare of village communities through empowering family medicinal plants (TOGA), chili and eggplant. This program is implemented with the KKN-T scheme and the theme "Collaboration with the Community for Progressive Villages and Branches". Jenggot Village faces challenges in overcoming pests and diseases in Family Medicinal Plants (TOGA) as well as chili and eggplant plants which often reduce harvest yields. The methods used included observation, outreach, and giving away 400 chili and eggplant seeds for free. As a result, the people of Jenggot village gained understanding and insight into the empowerment of family medicinal plants, chili and eggplant, and were able to overcome the challenges they faced in dealing with pests and diseases in plants

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