Corn Brownies Making Entrepreneurship Training in The Turi Distric


Pelatihan Kewirausahaan Membuat Brownies Jagung di Kabupaten Turi


  • (1) * Wasito Wasito            Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Tuban  
            Indonesia

  • (2)  Dyah Hadi Novida            Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Tuban  
            Indonesia

  • (3)  Ida Fitriani            Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Tuban  
            Indonesia

    (*) Corresponding Author

Abstract

Community service programs in the form of Entrepreneurship training were carried out in Turi Village, Turirejo Village, Kedamean District, Gesik Regency on August 21, 2017. This activity is the flagship work program of the 2017 KKN management study program. The name of this activity is "Entrepreneurship Training for Making Corn Brownies" with participants PKK mothers and residents of Turi Hamlet. In the training, material with the concept of motivation and entrepreneurship was presented, as well as a cooking demonstration for making corn brownies. The aim of carrying out a work program on entrepreneurship socialization is to provide knowledge to the PKK group of women and Turi hamlet residents about the management and use of local materials such as corn to become entrepreneurial opportunities. Utilization of local potentials owned by the people of Turi hamlet can increase their income with creative capital in managing the agricultural products they have and especially increasing the selling value of corn.

References

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Picture in here are illustration from public domain image (License) or provided by the author, as part of their works
Published
2018-09-24
 
How to Cite
Wasito, W., Novida, D. H., & Fitriani, I. (2018). Corn Brownies Making Entrepreneurship Training in The Turi Distric. Indonesian Journal of Cultural and Community Development, 1(2), 10.21070/ijccd2018720. https://doi.org/10.21070/ijccd.v1i2.720
Section
Training Materials