Vol 16 No 2 (2025): June
Community Education Development Articles

Training on the Utilisation of Backyards through the Planting of Chili, Eggplant, and Tomatoes with the Aisyiyah Durungbedug Branch Leaders to Support Food Security and the Achievement of the SDGs
Pelatihan Pemanfaatan Pekarangan Melalui Penanaman Cabai, Terong, dan Tomat Bersama Pimpinan Ranting Aisyiyah Durungbedug Untuk Mendukung Ketahanan Pangan dan Pencapaian SDGs


M. Abror
Universitas Muhammadiyah Sidoarjo, Indonesia *
A. Miftakhurrohmat
Universitas Muhammadiyah Sidoarjo, Indonesia
Andriani Eko Prihatiningrum
Universitas Muhammadiyah Sidoarjo, Indonesia
Putri Karina Rachmadani
Universitas Muhammadiyah Sidoarjo, Indonesia
Abdullah Fahmi Rabbani
Universitas Muhammadiyah Sidoarjo, Indonesia
Canda Kharisma Septabrina
Universitas Muhammadiyah Sidoarjo, Indonesia

(*) Corresponding Author
Published June 30, 2025
Keywords
  • yard,
  • food security,
  • Aisyiyah,
  • horticulture,
  • community service
How to Cite
Abror, M., Miftakhurrohmat, A., Prihatiningrum, A. E., Rachmadani, P. K., Rabbani, A. F., & Septabrina, C. K. (2025). Training on the Utilisation of Backyards through the Planting of Chili, Eggplant, and Tomatoes with the Aisyiyah Durungbedug Branch Leaders to Support Food Security and the Achievement of the SDGs. Indonesian Journal of Cultural and Community Development, 16(2). https://doi.org/10.21070/ijccd.v16i2.1219

Abstract

Food security is a strategic issue that needs to be addressed through a local and participatory approach. Durungbedug Village, Candi District, Sidoarjo Regency has the potential for yard land that has not been utilized optimally. Through a community service program involving Aisyiyah Branch Leaders, this activity aims to empower the community, especially women, in managing yards into productive land based on horticultural cultivation (chili, eggplant, and tomato). The implementation method includes training, technical assistance, application of simple technology, and evaluation of results. The results of the activity showed an increase in participants' skills in cultivation, yard utilization, and contribution to household income. This program has a positive impact on the achievement of the SDGs, especially the goals of SDG 2 (No Hunger) through the provision of sustainable food, SDG 12 (Responsible Consumption and Production) by encouraging environmentally friendly agricultural practices, and SDG 15 (Terrestrial Ecosystems).

Highlights:

  • Empowers women through horticultural training and yard optimization.

  • Increases household income and food availability at the local level.

  • Supports SDGs 2, 12, and 15 with sustainable, eco-friendly practices.

Keywords: yard, food security, Aisyiyah, horticulture, community service

 

References

  1. S. Surtinah, “Potensi Pekarangan Sempit Untuk Memenuhi Kebutuhan Pangan Keluarga Di Pekanbaru,” J. Agribisnis, vol. 20, no. 2, pp. 196–205, 2019, doi: 10.31849/agr.v20i2.1680.
  2. S. Sudaryanto, N. D. Prasetyawati, E. Sinaga, and M. Muslikah, “Socialization of the Impact of Air Pollution on Health Disorders Comfort and the Environment Kesehatan Kenyamanan Dan Lingkungan,” Midwifery Sci. Sess., p. 10, 2020.
  3. U. N. Solikah, T. Rahayu, and T. R. Dewi, “Optimalisasi Urban Farming Dengan Vertikultur Sayuran,” Wasana Nyata, vol. 3, no. 2, pp. 168–173, 2020, doi: 10.36587/wasananyata.v3i2.529.
  4. D. Pipi, Saadah, B. Rasyidah, B. Ilham, and Nilda, “Pemanfaatan Lahan Pekarangan Sempit Dengan Teknologi Hidroponik Dalam Rangka Meningkatkan Ketersediaan Dan Konsumsi Sayuran Sehat Bagi Keluarga,” Pros. Semin. Has. Nas., vol. 2017, no. 2, pp. 179–182, 2017.
  5. A. N. Laili, “Pengaruh Sanitasi Di Lingkungan Tempat Tinggal Terhadap Kejadian Stunting Pada Balita,” J. Kebidanan, vol. 8, no. 1, pp. 28–32, 2019, doi: 10.47560/keb.v8i1.192.
  6. S. Dwiratna, A. Widyasanti, and D. M. Rahmah, “Pemanfaatan Lahan Pekarangan Dengan Menerapkan Konsep Kawasan Rumah Pangan Lestari,” Dharmakarya, vol. 5, no. 1, pp. 19–22, 2017, doi: 10.24198/dharmakarya.v5i1.8873.
  7. A. Ula, “Visi Sustainable Development Goals (SDGS) Terhadap Kebijakan Diversifikasi Pangan Lokal Dalam Mengatasi Kelaparan,” J. Sains Edukatika Indones., vol. 3, no. 2, pp. 58–64, 2021, [Online]. Available: https://jurnal.uns.ac.id/jsei/article/view/70910
  8. R. D. Heryadi, M. B. Alexandfri, and D. S. Sari, “Membangun Kemandirian Pangan dari Rumah,” J. Sawala, vol. 44, no. 6, p. 681, 2021, doi: 10.1007/s40596-020-01283-0.
  9. M. Abror, A. Eviyanti, and S. Arifin, “Urban Farming Model Pertanian Organik dengan Pimpinan Daerah Aisyiyah Sidoarjo,” vol. 4, no. 2, pp. 90–94, 2022.
  10. H. Ramdani, A. Rahayu, and H. Setiawan, “Peningkatan Produksi dan Kualitas Tomat Ceri (Solanum lycopersicum var. cerasiforme) dengan Penggunaan Berbagai Komposisi Media Tanam dan Dosis Pupuk SP-36,” J. Agronida, vol. 4, no. 1, pp. 9–17, 2018.
  11. P. L. L. Sianturi, M. K. Saragih, and E. Sihotang, “Pertumbuhan Dan Produksi Tanaman Terong (Sollanum Melongena L.) Pada Pemberian Pupuk Organik Cair Dan Pupuk Organik Padat,” J. METHODAGRO, vol. 8, no. 1, pp. 85–89, 2022.
  12. L. A. Budinuljanto Zainul, S. Soeparjono, and T. C. Setiawati, “The Application of Silica Fertilizer to Increase Resistance of Chili Pepper Plant (Capsicum annuum L.) to Waterlogging Stress,” J. Agron. Indones. (Indonesian J. Agron., vol. 50, no. 2, pp. 172–179, 2022, doi: 10.24831/jai.v50i2.40430.
  13. W. Sulistiadi et al., “Pelatihan Cara Bertanam Bertingkat Sebagai Upaya Peningkatan Konsumsi Sayur-Sayuran Di,” J. Bisnis Indones., pp. 66–71, 2020.
  14. F. A. Boediningsih, Widyawati, “Peranan Masyarakat Dalam Pelestarian Lingkungan Dan Kebijakan Pemerintah Dalam Pengelolaan Sampah,” J. Transform. Mandalika. Vol.2, No.3, (2022), e-ISSN 2745-5882, vol. 3, no. April, pp. 49–58, 2022.
  15. M. Djuned, “Perlindungan dan Pelestarian Lingkungan Hidup menurut Perspektif Al-Qur’an,” Subst. J. Ilmu-Ilmu Ushuluddin, vol. 18, p. 68, 2016, doi: 10.22373/substantia.v18i0.8983.
  16. G. Sedia, “Upaya Pelestarian lingkungan dengan Mengangkat Budaya dan Kearifan Lokal dalam Sistem Konservasi Bukit, Tanah, Air di Wilayah Kalimantan Barat,” Perahu (Penerangan Hukum) J. Ilmu Huk., vol. 11, no. 1, 2023, doi: 10.51826/perahu.v11i1.765.