Optimizing the Production and Sales Capacity of Fish Crackers in Sidoarjo, Indonesia

Optimalisasi Kapasitas Produksi dan Penjualan Pengrajin Kerupuk Ikan in Sidoarjo, Indonesia

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Published
2019-06-24
Issue
Vol. 3 (2019): June
Authors

  • Emy Rosnawati

    Universitas Muhammadiyah Sidoarjo

  • Mochammad Tanzil Multazam

    Universitas Muhammadiyah Sidoarjo

  • Atikha Sidhi Cahyana

    Universitas Muhammadiyah Sidoarjo
DOI:
https://doi.org/10.21070/ijccd.v3i0.684
Keywords:
fish cracker, sales, small factory
Abstract
This paper aims to provide additional knowledge related to increased production and marketing for fish cracker craftsmen. The method used is the method of mentoring and workshops, with partners being fish cracker craftsmen in the sawohan area of ​​Sidoarjo. The result of this assistance is an increase in production and marketing from partners.
References

Shofa, Sayyidatu Ulish, and Ardy Maulidy Navastara. “Faktor Penentu Pengembangan Industri Pengolahan Perikanan Di Kabupaten Sidoarjo Melalui Pengembangan Ekonomi Lokal.” JURNAL TEKNIK ITS 4, no. 2 (2015).

A.Khoirul Anam, Solikhul Hidayat. “IbM Kelompok Usaha Pengolahan Kerupuk Ikan Di Desa Tedunan.” In Prosiding Seminar Nasional Hasil - Hasil Penelitian Dan Pengabdian LPPM UMP 2014. LPPM UMP, 2014.

Suning. “Pengembangan Ekonomi Kawasan Pesisir Sedati Berbasis Minapolitan.” WAHANA 1, no. 1 (2014).

How to Cite

Optimizing the Production and Sales Capacity of Fish Crackers in Sidoarjo, Indonesia: Optimalisasi Kapasitas Produksi dan Penjualan Pengrajin Kerupuk Ikan in Sidoarjo, Indonesia. (2019). Indonesian Journal of Cultural and Community Development, 3, 10.21070/ijccd2019684. https://doi.org/10.21070/ijccd.v3i0.684