Vol 3 (2019): June
Essays

Optimizing the Production and Sales Capacity of Fish Crackers in Sidoarjo, Indonesia
Optimalisasi Kapasitas Produksi dan Penjualan Pengrajin Kerupuk Ikan in Sidoarjo, Indonesia


Emy Rosnawati
Universitas Muhammadiyah Sidoarjo, Indonesia
Mochammad Tanzil Multazam
Universitas Muhammadiyah Sidoarjo, Indonesia *
Atikha Sidhi Cahyana
Universitas Muhammadiyah Sidoarjo, Indonesia

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
Published June 24, 2019
Keywords
  • fish cracker,
  • sales,
  • small factory
How to Cite
Rosnawati, E., Multazam, M. T., & Cahyana, A. S. (2019). Optimizing the Production and Sales Capacity of Fish Crackers in Sidoarjo, Indonesia. Indonesian Journal of Cultural and Community Development, 3, 10.21070/ijccd2019684. https://doi.org/10.21070/ijccd.v3i0.684

Abstract

This paper aims to provide additional knowledge related to increased production and marketing for fish cracker craftsmen. The method used is the method of mentoring and workshops, with partners being fish cracker craftsmen in the sawohan area of ​​Sidoarjo. The result of this assistance is an increase in production and marketing from partners.

References

  1. Shofa, Sayyidatu Ulish, and Ardy Maulidy Navastara. “Faktor Penentu Pengembangan Industri Pengolahan Perikanan Di Kabupaten Sidoarjo Melalui Pengembangan Ekonomi Lokal.” JURNAL TEKNIK ITS 4, no. 2 (2015).
  2. A.Khoirul Anam, Solikhul Hidayat. “IbM Kelompok Usaha Pengolahan Kerupuk Ikan Di Desa Tedunan.” In Prosiding Seminar Nasional Hasil - Hasil Penelitian Dan Pengabdian LPPM UMP 2014. LPPM UMP, 2014.
  3. Suning. “Pengembangan Ekonomi Kawasan Pesisir Sedati Berbasis Minapolitan.” WAHANA 1, no. 1 (2014).