Indonesian Journal of Cultural and Community Development

Vol. 3 (2019): June
Essays

Optimizing the Production and Sales Capacity of Fish Crackers in Sidoarjo, Indonesia: Optimalisasi Kapasitas Produksi dan Penjualan Pengrajin Kerupuk Ikan in Sidoarjo, Indonesia

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  • Emy Rosnawati,
  • Mochammad Tanzil Multazam,
  • Atikha Sidhi Cahyana
Emy Rosnawati
Universitas Muhammadiyah Sidoarjo
Mochammad Tanzil Multazam
Universitas Muhammadiyah Sidoarjo
Atikha Sidhi Cahyana
Universitas Muhammadiyah Sidoarjo
DOI: https://doi.org/10.21070/ijccd.v3i0.684
Categories

Published 2019-06-24

Keywords

  • fish cracker,
  • sales,
  • small factory

How to Cite

Rosnawati, E., Multazam, M. T., & Cahyana, A. S. . (2019). Optimizing the Production and Sales Capacity of Fish Crackers in Sidoarjo, Indonesia: Optimalisasi Kapasitas Produksi dan Penjualan Pengrajin Kerupuk Ikan in Sidoarjo, Indonesia. Indonesian Journal of Cultural and Community Development, 3, 10.21070/ijccd2019684. https://doi.org/10.21070/ijccd.v3i0.684

Abstract

This paper aims to provide additional knowledge related to increased production and marketing for fish cracker craftsmen. The method used is the method of mentoring and workshops, with partners being fish cracker craftsmen in the sawohan area of ​​Sidoarjo. The result of this assistance is an increase in production and marketing from partners.
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References

  1. Shofa, Sayyidatu Ulish, and Ardy Maulidy Navastara. “Faktor Penentu Pengembangan Industri Pengolahan Perikanan Di Kabupaten Sidoarjo Melalui Pengembangan Ekonomi Lokal.” JURNAL TEKNIK ITS 4, no. 2 (2015).
  2. A.Khoirul Anam, Solikhul Hidayat. “IbM Kelompok Usaha Pengolahan Kerupuk Ikan Di Desa Tedunan.” In Prosiding Seminar Nasional Hasil - Hasil Penelitian Dan Pengabdian LPPM UMP 2014. LPPM UMP, 2014.
  3. Suning. “Pengembangan Ekonomi Kawasan Pesisir Sedati Berbasis Minapolitan.” WAHANA 1, no. 1 (2014).