Indonesian Journal of Cultural and Community Development
Vol 16 No 1 (2025): March
Cultural Studies and Community Development

Moringa Leaf Cookies: A Nutritious Snack to Prevent Stunting in Sawocangkring Village
Cookies Daun Kelor : Camilan Bergizi untuk Mencegah Stunting di Desa Sawocangkring


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  • Muhammad Kahfi Yansah*,
  • M.RaflyAljabaru Pratama Putra,
  • Siti Lailatul I,
  • M Salwa Yuliano,
  • Wardati Maryam
Muhammad Kahfi Yansah
Universitas Muhammadiyah Sidoarjo, Indonesia *
M.RaflyAljabaru Pratama Putra
Universitas Muhammadiyah Sidoarjo, Indonesia
Siti Lailatul I
Universitas Muhammadiyah Sidoarjo, Indonesia
M Salwa Yuliano
Universitas Muhammadiyah Sidoarjo, Indonesia
Wardati Maryam
Universitas Muhammadiyah Sidoarjo, Indonesia

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijccd.v16i1.1158
Published October 11, 2024
Keywords
  • Stunting,
  • moringa leaves,
  • cookies,
  • nutrition,
  • community service
How to Cite
Yansah, M. K., Putra, M. P., Lailatul I, S., Yuliano, M. S., & Maryam, W. (2024). Moringa Leaf Cookies: A Nutritious Snack to Prevent Stunting in Sawocangkring Village. Indonesian Journal of Cultural and Community Development, 16(1). https://doi.org/10.21070/ijccd.v16i1.1158

Copyright (c) 2024 Muhammad Kahfi Yansah, M.RaflyAljabaru Pratama Putra, Siti Lailatul I, M Salwa Yuliano, Wardati Maryam

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Stunting is a global health issue that significantly impacts the growth and development of children, particularly in regions facing nutritional deficiencies. In Sawocangkring Village, there is a pressing need for innovative nutritional interventions. This study aims to utilize moringa leaves in the production of cookies as a nutritious snack solution to combat stunting. The community service program was designed with distinct stages, including preparation, implementation, and evaluation, employing observation techniques to assess community engagement. The activity centered on developing moringa leaf cookies while monitoring the community's acceptance of the product. The findings indicate that these cookies not only enhance the nutritional value of snacks but are also positively received by the local population. The novelty of this initiative lies in integrating moringa leaves into a familiar food product, thereby promoting both health benefits and local agricultural resources. The implications of this program suggest that the sustainable production of moringa leaf cookies could serve as a viable livelihood strategy for the community, while also contributing to the broader effort of reducing stunting through improved nutrition.

Highlights:
  1. Moringa leaf cookies enhance nutritional value, addressing stunting in children.
  2. The community service program involved preparation, implementation, and evaluation stages, fostering local engagement.
  3. Positive community acceptance suggests potential for sustainable production as a livelihood strategy.

Keywords: Stunting, moringa leaves, cookies, nutrition, community service.

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