Vol 16 No 1 (2025): March
Community Education Development Articles

Development of Local-Based MSMEs in Encouraging the Economy of Aisyiyah Candinegoro Branches
Pengembangan UMKM Berbasis Lokal Dalam Mendorong Perekonomian Ranting Aisyiyah Candinegoro


M Rayhan A
Universitas Muhammadiyah Sidoarjo, Indonesia *
Mariza I
Universitas Muhammadiyah Sidoarjo, Indonesia
Lutfia H
Universitas Muhammadiyah Sidoarjo, Indonesia
Marcelino Marcelino
Universitas Muhammadiyah Sidoarjo, Indonesia
Herlinda Maya Kumala Sari
Universitas Muhammadiyah Sidoarjo, Indonesia

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
Published October 10, 2024
Keywords
  • UMKM,
  • Banana chips,
  • Packaging
How to Cite
A, M. R., I, M., H, L., Marcelino, M., & Sari, H. M. K. (2024). Development of Local-Based MSMEs in Encouraging the Economy of Aisyiyah Candinegoro Branches. Indonesian Journal of Cultural and Community Development, 16(1). https://doi.org/10.21070/ijccd.v16i1.1151

Abstract

During the KKN Real Work Lecture, they carried out an activity program for making MSME products, namely Banana Chips. This activity aims to encourage Aisyiyah branches in Candinegoro to increase potential and the economy. This method uses discussion and explanation of the problems in the research carried out, in order to obtain relevant data for further discussion. This research is intended to obtain a comprehensive picture of the development of Micro, Small and Medium Enterprises. When the production process is carried out, it is quite simple in terms of marketing. This product is packaged using ziplock plastic and a jar as well as the product design. In real work study activities, as students who are carrying out real work study activities, you can provide counseling and assistance to these MSMEs. This activity process can increase knowledge and benefits for the Aisyiyah Candinegoro branch in developing the business.

References

  1. A. Halim, “Pengaruh Pertumbuhan Usaha Mikro, Kecil Dan Menengah Terhadap Pertumbuhan Ekonomi Kabupaten Mamuju,” Jurnal Ilmiah Ekonomi Pembangunan, vol. 1, no. 2, pp. 157–172, 2020, [Online]. Available: https://stiemmamuju.e- journal.id/GJIEP/article/view/39
  2. Mr. Muhazir et al., “Peran Mahasiswa Dalam Pembinaan UMKM Melalui Kuliah Kerja Nyata Di Kelurahan Kolo Role Of Students In Developing Micro, Small, And Medium Enterprises (Msmes) Through Community Service-Learning In Koloh Village,” Compromise Journal : Community Proffesional Service Journal, vol. 2, no. 1, pp. 30–37, 2024.
  3. H. S. Jamil and P. Azizah, “Implementasi Packaging Strategy Guna Meningkatkan Daya Saing Pada Pelaku Umkm Di Desa Bunut, Pesawaran,” Journal of Social Outreach, vol. 2, no. 2, 2023, [Online]. Available: https://ejournal.uinib.ac.id/jurnal/index.php/sosialoutreach/article/view/6934%0Ahttps://ejournal.uinib.ac.id/jurnal/index.php/sosialoutr each/article/download/6934/3434
  4. D. Hananto, “Pengaruh Desain Produk, Kualitas Produk, Dan Persepsi Harga Terhadap Keputusan Pembelian Produk Jersey Sepeda Di Tangsel,” Seminar Nasional Penelitian LPPM UMJ, vol. 1, no. 1, pp. 1–10, 2021, [Online]. Available: http://jurnal.umj.ac.id/index.php/semnaslit
  5. L. R. Sidqi, “Proses Produksi dan Pengendalian Kualitas Packing Knalpot PT.LRS,” AME (Aplikasi Mekanika dan Energi): Jurnal Ilmiah Teknik Mesin, vol. 8, no. 1, p. 42, 2022, doi: 10.32832/ame.v8i1.4830.
  6. M. T. Safirin, D. Samanhudi, E. Aryanny, and E. Pudji W, “Pemanfaatan Teknologi Packaging untuk Meningkatkan Kualitas dan Keamanan Produk Pangan Lokal,” Jurnal Abdimas Peradaban, vol. 4, no. 1, pp. 31–41, 2023, doi: 10.54783/ap.v4i1.21.
  7. M. Nender, H. Manossoh, and S. J. Tangkuman, “Analisis Perlakuan Akuntansi Produk Rusak Dan Produk Cacat Dalam Perhitungan Biaya Produksi Untuk Menentukkan Harga Jual Pada Ud. 7 Jaya Meubel Tondano,” Jurnal EMBA, vol. 9, no. 2, pp. 441–448, 2021, [Online]. Available: https://ejournal.unsrat.ac.id/index.php/emba/article/view/33485/31688
  8. W. Asrida, N. Rahabeat, J. Akuntansi, and P. N. Ambon, “ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU KAYU LINGGUA PADA HOME INDUSTRI MEBEL DI DESA NANIA KOTA AMBON (Studi Kasus pada Mebel Rahmi),” Jurnal Maneksi, vol. 11, no. 2, pp. 1–9, 2022.
  9. A. Siburian and D. P. Ompusunggu, "Pengaruh Pertumbuhan Usaha Mikro, Kecil dan Menengah Terhadap Pertumbuhan Ekonomi," JUEB: Jurnal Ekonomi dan Bisnis, vol. 12, no. 1, pp. 123-134, 2023.
  10. S. Sarwoto, N. Nursaimatussadiya, F. Fitrianingsih, and S. E. Jayanti, "Pengembangan UMKM dan Pemanfaatan Limbah Sampah Sebagai Industri Kreatif Melalui Kuliah Kerja Nyata," Community Service Progress, vol. 6, no. 3, pp. 345-356, 2023.
  11. K. E. A. Putra, "Inkubator Bisnis: Optimalisasi Bisnis Digital Guna Meningkatkan Produktivitas dan Daya Saing Pada UMKM," MARAS: Jurnal Penelitian Multidisiplin, vol. 15, no. 4, pp. 567-579, 202
  12. D. Balik, J. Tuhuteru, and C. N. Joseph, "Implementasi Packaging Strategy Guna Meningkatkan Daya Saing Usaha Kue Tradisional Berbahan Baku Sagu," MAREN: Jurnal Pengabdian dan Pemberdayaan Masyarakat, vol. 10, no. 2, pp. 123-135, 2020.
  13. H. R. Putti and H. Pudjoprastyono, "Pengaruh Kualitas Produk dan Persepsi Harga terhadap Keputusan Pembelian Produk Carvil," JIIP - Jurnal Ilmiah Ilmu Pendidikan, vol. 13, no. 1, pp. 234-245, 2024.
  14. S. Widowati, "Prospek Pemanfaatan Pangan Lokal dalam Rangka Meningkatkan Ketahanan Pangan," Diversifikasi Pangan Lokal untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, dan Budaya, vol. 5, no. 2, pp. 345-356, 2023.
  15. S. N. Dyahwardani, "Analisis Alokasi Biaya Bersama Dalam Perhitungan Harga Pokok Produksi Untuk Produk Utama Dan Perlakuan Pendapatan Produk Sampingan," Jurnal Manajemen dan Bisnis, vol. 11, no. 1, pp. 567-579, 2023.