Indonesian Journal of Cultural and Community Development
Vol 15 No 1 (2024): March
Innovative Technologies and Digital Solutions for Community Development

Reviving Durensewu: Providing Durian-Based Creative Dishes to Local Enterprises and Streamlining Achievements through Financial Knowledge
Menghidupkan Kembali Durensewu: Memberikan Hidangan Kreatif Berbasis Durian kepada Perusahaan Lokal dan Memperlancar Prestasi melalui Pengetahuan Finansial


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  • Joko Susilo*,
  • Dina Noviyanti,
  • Andini Rahma Sari,
  • Rahadian Trisna Kusuma,
  • Anita Rizkia Rahma ,
  • Dwi Ajeng Kartikasari,
  • Aghniya Putri Rahmatika
Joko Susilo
Universitas Muhammadiyah Sidoarjo, Indonesia *
Dina Noviyanti
Universitas Muhammadiyah Sidoarjo, Indonesia
Andini Rahma Sari
Universitas Muhammadiyah Sidoarjo, Indonesia
Rahadian Trisna Kusuma
Universitas Muhammadiyah Sidoarjo, Indonesia
Anita Rizkia Rahma
Universitas Muhammadiyah Sidoarjo, Indonesia
Dwi Ajeng Kartikasari
Universitas Muhammadiyah Sidoarjo, Indonesia
Aghniya Putri Rahmatika
Universitas Muhammadiyah Sidoarjo, Indonesia

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijccd.v15i1.989
Published December 19, 2023
Keywords
  • Durian Duren Sewu,
  • Micro,
  • Small,
  • Medium Enterprises counseling
How to Cite
Susilo, J., Noviyanti, D., Sari, A. R., Kusuma, R. T., Rahma , A. R., Kartikasari, D. A., & Rahmatika, A. P. (2023). Reviving Durensewu: Providing Durian-Based Creative Dishes to Local Enterprises and Streamlining Achievements through Financial Knowledge. Indonesian Journal of Cultural and Community Development, 15(1). https://doi.org/10.21070/ijccd.v15i1.989

Copyright (c) 2023 Joko Susilo, Dina Noviyanti, Andini Rahma Sari, Rahadian Trisna Kusuma, Anita Rizkia Rahma , Dwi Ajeng Kartikasari, Aghniya Putri Rahmatika

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The aim of this service is to create innovative durian-based dishes to expand the market, increase the competitiveness of local products, and create new business opportunities in the culinary industry. In this service, the technique used involves expert chefs creating new durian-based food recipes by utilizing various durian products. Culinary creativity materialized as the provision of innovative and unique durian-based dishes, which received a positive reception from local consumers and tourists as a result of this service. This service enhances the competitiveness of local products, such as durian-based culinary innovations that increase market share, improve the competitiveness of local products, and attract tourists. In addition, business actors learn more about finance so that they can create better financial management models and support long-term sustainability.

Highlights:

  • Durian-based culinary innovation: This service focuses on creating new and unique durian dishes, expanding the market and attracting consumers.
  • Enhanced competitiveness: Durian-based products gain market share and become more competitive due to increased creativity and positive reception.
  • Business sustainability: Financial knowledge empowers business actors to make informed decisions and achieve long-term success.

Keywords : Durian, Durensewu, Micro, Small and Medium Enterprises counseling

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