Indonesian Journal of Cultural and Community Development
Vol 15 No 1 (2024): March
Cultural and Creative Industries

Revitalizing Rural Wealth: Uncovering the Potential of Local Resources through Coffee Cake and Jackfruit Cake Innovations for Sustainable Community Development
Revitalisasi Kekayaan Pedesaan: Mengungkap Potensi Sumber Daya Lokal melalui Inovasi Kue Kopi dan Kue Nangka untuk Pembangunan Masyarakat Berkelanjutan


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  • Riza Mafiroh,
  • Muhammad Junaedi*,
  • Silvi Wahyuni,
  • Mukhammad Nur Bakhrul Alam
Riza Mafiroh
Universitas Muhammadiyah Sidoarjo, Indonesia
Muhammad Junaedi
Universitas Muhammadiyah Sidoarjo, Indonesia *
Silvi Wahyuni
Universitas Muhammadiyah Sidoarjo, Indonesia
Mukhammad Nur Bakhrul Alam
Universitas Muhammadiyah Sidoarjo, Indonesia

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijccd.v15i1.993
Published December 20, 2023
Keywords
  • Coffee Cake and Jackfruit Cake,
  • Sustainable Community Development,
  • Rural Wealth,
  • Culinary Diversity,
  • Rural Economic Empowerment
How to Cite
Mafiroh, R., Junaedi, M., Wahyuni, S., & Alam, M. N. B. (2023). Revitalizing Rural Wealth: Uncovering the Potential of Local Resources through Coffee Cake and Jackfruit Cake Innovations for Sustainable Community Development. Indonesian Journal of Cultural and Community Development, 15(1). https://doi.org/10.21070/ijccd.v15i1.993

Copyright (c) 2023 Riza Mafiroh, Muhammad Junaedi, Silvi Wahyuni, Mukhammad Nur Bakhrul Alam

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The aim of this service is to empower local economic members to build a coffee cake and jackfruit cake business that will increase the income of rural residents, supporting sustainable local economic development. The service method used is joint product development to develop new cake variants with sustainable innovation involving culinary experts, local business actors and the local community. The research results obtained from this service increase local income. Adding production and sales of jackfruit cake and coffee increases the income of rural communities. The implication of this service is strengthening local identity, increasing knowledge about the richness of local culture and making tourists interested in local culinary delights. Therefore, through innovation in coffee cake and jackfruit cake, this project is expected to help sustainable development and welfare of rural communities.

Highlights : 

  • Joint Collaboration: Involving culinary experts, local businesses, and the community in joint product development fosters collaboration for sustainable innovation.
  • Economic Impact: The introduction of coffee cake and jackfruit cake contributes to increased income, supporting local economic development in rural areas.
  • Cultural Enrichment: The project enhances local identity, promotes cultural richness, and attracts tourists through the innovation in coffee and jackfruit cakes.

Keywords : Coffee Cake and Jackfruit Cake, Sustainable Community Development, Rural Wealth, Culinary Diversity, Rural Economic Empowerment

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