Vol. 16 No. 1 (2025): March
Communication Development Articles

Strategi Mengembangkan Ekonomi Lokal melalui Pelatihan Pengolahan Jamu menjadi Usaha Kecil dan Menengah bagi Ranting Aisyiyah Wangkal: Strategies for Developing Local Economy through Training on Herbal Medicine Processing into Small and Medium Enterprises for Aisyiyah Wangkal Ranting

Muhamad Praditya Berlianto
Universitas Muhammadiyah Sidoarjo
Suprianto Suprianto
Universitas Muhammadiyah Sidoarjo
Vindy Tri Nurani
Universitas Muhammadiyah Sidoarjo

Published 2024-10-22

Keywords

  • Traditional Medicine,
  • UMKM,
  • Entrepreneurship Workshop

How to Cite

Berlianto, M. P., Suprianto, S., & Nurani, V. T. (2024). Strategi Mengembangkan Ekonomi Lokal melalui Pelatihan Pengolahan Jamu menjadi Usaha Kecil dan Menengah bagi Ranting Aisyiyah Wangkal: Strategies for Developing Local Economy through Training on Herbal Medicine Processing into Small and Medium Enterprises for Aisyiyah Wangkal Ranting. Indonesian Journal of Cultural and Community Development, 16(1). https://doi.org/10.21070/ijccd.v16i1.1168

Abstract

Jamu is a traditional concoction part of Indonesia's cultural heritage and traditions which has been passed down from generation to generation and is used as a treatment to treat minor illnesses, prevent disease, and maintain the body's resilience and health. Herbal medicine can be made from rhizomes, leaves, seeds, fruit, flowers, and the bark of herbal plants that can be found in the surrounding environment. Aisyiyah Wangkal Branch already has a medicinal plant cultivation program which will later be processed into herbal medicine for personal consumption, becoming a potential that can be developed. This training aims to empower existing potential by developing processed herbal medicine products which were originally only for personal consumption to become products that can be bought and sold and can add value to the economy, increase income and expand employment opportunities

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