- UMKM,
- Rebranding,
- Product Improvement,
- Community Service,
- Lejareh Drinks
Copyright (c) 2024 Adinda Putri Damayanti, Pingkan Novita Yanda Putri, Rachmat Adi Santoso, Zainul Abidin, Effy Wardati Maryam
This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
This community service aims to increase the competitiveness and sustainability of the Lejareh ‘Aisyiyah Beverage UMKM in Ranting ‘Aisyiyah Sidodadi, Candi, Sidoarjo through a product rebranding strategy. Lejareh drinks, which are local products based on natural ingredients, have great potential for further development to meet increasingly competitive market needs. Service activities include packaging improvements, upgrading packaging labels, as well as operating offline and digital marketing. The results of the activity showed a significant increase in brand image and market acceptance of the newly packaged product. Apart from that, knowledge of UMKM players regarding marketing strategies and business management has also increased. It is hoped that this positive impact can encourage local economic growth and strengthen the economic independence of the ‘Aisyiyah community in the Sidodadi area.
References
- Harnis, Z. E., Saberlan, J. S., & Farcrunisa, D. F. (2024). Sosialisasi Dan Edukasi Pemanfaatan Tanaman Herbal Sebagai Minuman Kekinian Pengganti Minuman Kemasan Di Sma N 1 Percut Sei Tuan. Jurnal Pengabdian Masyarakat Putri Hijau, 4(1), 22–26. https://doi.org/10.36656/jpmph.v4i1.1635
- Jannah, M. T. (2022). JAHECCINO: Minuman Herbal Modern Sebagai Inovasi Usaha Masyarakat Desa Sopu, Sulawesi Tengah. Jurnal Altifani Penelitian Dan Pengabdian Kepada Masyarakat, 2(1), 30–38. https://doi.org/10.25008/altifani.v2i1.201
- Supriani, A. (2019). Peranan Minuman Dari Ekstrak Jahecang Untuk Meningkatkan Kesehatan Masyarakat. Jurnal SainHealth, 3(1), 30. https://doi.org/10.51804/jsh.v3i1.370.30-39
- Tari, L. R. W., & Pratiwi, T. K. (2023). Pendampingan Pembuatan Kemasan Label Olahan Jamu Bathok Bu Tatik sebagai Implementasi Manajemen Branding dan Digital Marketing UMKM Kelurahan Wonorejo Assistance in Making Label Packaging for Processed Jamu Bathok Bu Tatik as the Implementation of Brandin. Jurnal Masyarakat Mengabdi Nusantara, 2(3), 44–51. https://doi.org/10.58374/jmmn.v2i2.163
- Putri, D. R. L., Cahyani, A. N., Masturo, A. H., Haqiqi, A., & Jannah, N. M. (2022). Pendampingan dan Pengembangan UMKM di Kelurahan Kepanjenlor melalui Re-Branding. INCOME: Indonesian Journal of Community Service and Engagement, 01(02), 195–204.
- Fibrianti, N. (2019). Upaya Pemahaman Pencantuman Label Pada Kemasan Produk Makanan Bagi Siswa SMA 12 Semarang. Jurnal Pengabdian Hukum Indonesia, 2(1), 1–9. https://journal.unnes.ac.id/sju/index.php/JPHI/article/download/27743/17085
- J., Arfan, N., -, H., & Ali Hasan, H. (2022). Penerapan Digital Marketing dalam Upaya Peningkatan Pendapatan Usaha Mikro Kecil dan Menengah. ILTIZAM Journal of Shariah Economics Research, 6(2), 212–224. https://doi.org/10.30631/iltizam.v6i2.1452
- Fibrianti, N. (2019). Upaya Pemahaman Pencantuman Label Pada Kemasan Produk Makanan Bagi Siswa SMA 12 Semarang. Jurnal Pengabdian Hukum Indonesia, 2(1), 1–9. https://journal.unnes.ac.id/sju/index.php/JPHI/article/download/27743/17085
- Firda, Z., Tamaja, P. M. P., Agustin, N. I., & ... (2022). Implementasi Inovasi Branding Batik Celup Dan Jamu Sebagai Produk Unggulan Umkm Desa Kenongo. Jurnal Pengabdian …, 3(1), 252–258. http://ejournal.sisfokomtek.org/index.php/jpkm/article/view/326%0Ahttps://ejournal.sisfokomtek.org/index.php/jpkm/article/download/326/273
- Haris, M., & Lestari, D. I. T. (2023). Rebranding Dan Upaya Peningkatan Loyalitas Pelanggan. Solusi, 21(1), 30. https://doi.org/10.26623/slsi.v21i1.6125
- Ratna Gumilang, R. (2019). Implementasi Digital Marketing Terhadap Peningkatan Penjualan Hasil Home Industri. Coopetition : Jurnal Ilmiah Manajemen, 10(1), 9–14. https://doi.org/10.32670/coopetition.v10i1.25
- Rumijati, A., Asfiah, N., & Fuadiputra, I. R. (2021). Rebranding untuk Meningkatkan Nilai Tambah Produk di Kelompok Usaha Mikro Olahan Susu pada Ikatan Pengusaha ‘‘Aisyiyah (IPAS). Budimas : Jurnal Pengabdian Masyarakat, 3(1), 54–61. https://doi.org/10.29040/budimas.v3i1.1792
- Sifwah, M. A., Nikhal, Z. Z., Dewi, A. P., Nurcahyani, N., & Latifah, R. N. (2024). Penerapan Digital Marketing Sebagai Strategi Pemasaran Untuk Meningkatkan Daya Saing UMKM. MANTAP: Journal of Management Accounting, Tax and Production, 2(1), 109–118. https://doi.org/10.57235/mantap.v2i1.1592
- Briantino adiweda, D. (2023). Redesain Logo Sebagai Upaya Memperkuat. Article, 7(1), 13–24.
- Halim, I. O., Rasmikayati, E., & Saefudin, B. R. (2023). Konsumsi Minuman Herbal Dan Probiotik Di Kalangan Mahasiswa Pada Masa Pandemi Covid-19. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 20(2), 246. https://doi.org/10.20961/sepa.v20i2.60678