[1]
A. . Ridhotillah, E. W. . Andjariani, and E. Ettyani, “Noni Fermentation as an Effort to Prevent COVID 19 in Sidoarjo, Indonesia: Fermentasi Mengkudu sebagai Upaya Pencegahan COVID 19 di Sidoarjo, Indonesia”, Ind. Jour. Cul. Comm. Dev, vol. 8, p. 10.21070/ijccd2021698, Mar. 2021.