“Accounting Practices Based on Memory in the Tofu and Tempe Business: Praktik Akuntansi Berbasis Ingatan dalam Bisnis Tahu dan Tempe” (2024) Indonesian Journal of Cultural and Community Development, 15(3), p. 10.21070/ijccd.v16i1.1149. doi:10.21070/ijccd.v16i1.1149.