“Microbial Quality of Kupang Paste Products from Different Producers: Kualitas Mikrobial Produk Pasta Kupang dari Produsen yang Berbeda” (2024) Indonesian Journal of Cultural and Community Development, 15(3), p. 10.21070/ijccd.v15i3.1072. doi:10.21070/ijccd.v15i3.1072.