“Microbial Quality of Kupang Paste Products from Different Producers: Kualitas Mikrobial Produk Pasta Kupang Dari Produsen Yang Berbeda”. 2024. Indonesian Journal of Cultural and Community Development 15 (3): 10.21070/ijccd.v15i3.1072. https://doi.org/10.21070/ijccd.v15i3.1072.