ALIFFIA, S. .; SAIDI, I. A. . Microbial Quality of Kupang Paste Products from Different Producers: Kualitas Mikrobial Produk Pasta Kupang dari Produsen yang Berbeda. Indonesian Journal of Cultural and Community Development, [S. l.], v. 15, n. 3, p. 10.21070/ijccd.v15i3.1072, 2024. DOI: 10.21070/ijccd.v15i3.1072. Disponível em: https://ijccd.umsida.ac.id/index.php/ijccd/article/view/1072. Acesso em: 17 sep. 2025.