KURNIAJI, R. .; PRASETYO, V. W. T.; INDRAWATI, C. D. . Permen Sambal Pecel: A New Variant of Traditional Cuisine from Madiun City: Permen Sambal Pecel: Sebagai Varian Baru Produk Makanan Khas Kota Madiun. Indonesian Journal of Cultural and Community Development, [S. l.], v. 14, n. 2, 2023. DOI: 10.21070/ijccd.v14i2.971. Disponível em: https://ijccd.umsida.ac.id/index.php/ijccd/article/view/971. Acesso em: 8 sep. 2025.