RIDHOTILLAH, A. .; ANDJARIANI, E. W. .; ETTYANI, E. Noni Fermentation as an Effort to Prevent COVID 19 in Sidoarjo, Indonesia: Fermentasi Mengkudu sebagai Upaya Pencegahan COVID 19 di Sidoarjo, Indonesia. Indonesian Journal of Cultural and Community Development, [S. l.], v. 8, p. 10.21070/ijccd2021698, 2021. DOI: 10.21070/ijccd.v8i0.698. Disponível em: https://ijccd.umsida.ac.id/index.php/ijccd/article/view/698. Acesso em: 16 sep. 2025.