Microbial Quality of Kupang Paste Products from Different Producers: Kualitas Mikrobial Produk Pasta Kupang dari Produsen yang Berbeda. (2024). Indonesian Journal of Cultural and Community Development, 15(3), 10.21070/ijccd.v15i3.1072. https://doi.org/10.21070/ijccd.v15i3.1072